International audienceWhile antispeciesism is an ethical notion, veganism is behavioral. In this paper, we examine the links between the two. Building on Blackorby and Donaldson (1992), we consider a two-species model in which humans consume animals. The level of antispeciesism is conceived as the weight on animals' welfare in the utilitarian social welfare function. We show that more antispeciesism increases meat consumption if and only if animals' utility is positive. That is, the critical condition is whether farm animals' lives are worth living. We then empirically explore this condition using a survey. We find that farm-animal experts and frequent meat eaters are more likely to believe that the lives of farm animals are worth living. W...
This is the author accepted manuscript. The final version is available from Project MUSE via the URL...
Ethical food choices have become an important societal theme in post-industrial countries. Many cons...
Livestock farming is part of the dynamic discussion about the future of food. This paper argues that...
While antispeciesism is an ethical notion, veganism is behavioral. In this paper, we examine the lin...
ABSTRACT. Few moral arguments have been made against vegetarian diets. One exception is the ‘‘Logic ...
Most ethical discussions about diet are focused on the justification of specific kinds of products r...
The central premise of the present chapter is that humans routinely undervalue animals relative to t...
We study a simple model of consumption of animals in which consumers exhibit altruism towards animal...
Ethical consequentialist vegetarians believe that farmed animals have lives that are worse than non-...
The thesis is divided into two parts. In the first part, Mark Rowlands’ Neo-Rawlsianism is outlined ...
The purpose of this article, which takes the form of a dialogue between a vegetarian and a meat eate...
Animal lovers normally contribute to significant harm inflicted upon nonhuman animals. This is becau...
Several writers on animal ethics defend the abolition of most or all animal agriculture, which they ...
Utilitarianism has an apparent pedigree when it comes to animal welfare. It supports the view that a...
ABSTRACT The concern for food animal well-being is one of several serious issues facing intensive an...
This is the author accepted manuscript. The final version is available from Project MUSE via the URL...
Ethical food choices have become an important societal theme in post-industrial countries. Many cons...
Livestock farming is part of the dynamic discussion about the future of food. This paper argues that...
While antispeciesism is an ethical notion, veganism is behavioral. In this paper, we examine the lin...
ABSTRACT. Few moral arguments have been made against vegetarian diets. One exception is the ‘‘Logic ...
Most ethical discussions about diet are focused on the justification of specific kinds of products r...
The central premise of the present chapter is that humans routinely undervalue animals relative to t...
We study a simple model of consumption of animals in which consumers exhibit altruism towards animal...
Ethical consequentialist vegetarians believe that farmed animals have lives that are worse than non-...
The thesis is divided into two parts. In the first part, Mark Rowlands’ Neo-Rawlsianism is outlined ...
The purpose of this article, which takes the form of a dialogue between a vegetarian and a meat eate...
Animal lovers normally contribute to significant harm inflicted upon nonhuman animals. This is becau...
Several writers on animal ethics defend the abolition of most or all animal agriculture, which they ...
Utilitarianism has an apparent pedigree when it comes to animal welfare. It supports the view that a...
ABSTRACT The concern for food animal well-being is one of several serious issues facing intensive an...
This is the author accepted manuscript. The final version is available from Project MUSE via the URL...
Ethical food choices have become an important societal theme in post-industrial countries. Many cons...
Livestock farming is part of the dynamic discussion about the future of food. This paper argues that...